Baked with Fire & Heart

Artisan sourdough, rustic pastries, and wood-fired perfection.
Experience the warmth of a true bakery.

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Fresh From The Oven

Sourdough Loaf

Mountain Sourdough

Our signature 72-hour fermented loaf with a thick, crackling crust and airy crumb.

$9.00
Croissant

Butter Croissant

Classic French technique. Flaky, buttery, and golden brown perfection.

$4.50
Coffee

House Roast

Rich, earthy espresso roasted in small batches to pair perfectly with our pastries.

$5.00